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You will find that most of our produce is highly-coloured.
This is by pure design.
What We Grow: Welcome
What We Grow: Image
Natural plant pigment, anthocyanins, gives deep color, like blue, black and purple, to certain fruits and vegetables. Anthocyanins have been ascribed a number of specific beneficial effects:
Reduced inflammation
Anti-diabetes properties
Induction of programmed cell death in cancer cell lines
Metabolism of carcinogens
Strengthened capillaries and boosts in nitric oxide
Improved blood pressure and HDL, the good cholesterol
What We Grow: Text
Discover Our Products
What We Grow: Products
A Note About Berries
Berries are such a powerhouse of phytonutrients they are considered a nutraceutical. This means they transcend ordinary food by imparting health and having medicinal benefits including prevention and treatment of disease. Like any other plant, some varieties are superior to others. Berries are rich sources of dietary antioxidants and other bioactive compounds (flavonols, phenolic acids, ellagitannins, vitamins C and E, folic acid). The high antioxidant content of berry crops has been associated with a reduction of coronary heart disease, improved visual acuity, anti-viral and anti-cancer activity.
What We Grow: What's Happening
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