You will find that most of our produce is highly-coloured.
This is by pure design.
Natural plant pigment, anthocyanins, gives deep color, like blue, black and purple, to certain fruits and vegetables. Anthocyanins have been ascribed a number of specific beneficial effects:
Induction of programmed cell death in cancer cell lines
Metabolism of carcinogens
Strengthened capillaries and boosts in nitric oxide
Improved blood pressure and HDL, the good cholesterol
Discover Our Products
Aronia Berry Superfood
This round, black-colored berry contains one of the highest number of polyphenols and...
We haven’t met anybody who doesn’t love purple raspberries! You may not be familiar ...
Sweet Red Raspberries
Raspberries rank high as one of the world’s most popular berries. It is true that the red variety...
We grow several different varieties hardy to our region, Dexter Jackson and St. Lawrence...
Why Blue? The deep blue color of this corn means it is very high in antioxidants...
A potato is not a potato. The deep purple color, both on the skin and inside the potato...